Saffron Baked Chicken - Farrington Oils

Name: Saffron Baked Chicken - Farrington Oils
Ingredients: 4 large chicken thighs, skin-on & bone-in; sea salt; 4 garlic cloves, minced; 2 tbsp Cold Pressed Rapeseed Oil; 2 tbsp Honey; 1 Lemon, juiced; Dried Spices: 2 tsp Cumin, 1 tsp Cinnamon, Pinch of Saffron; 200g Tilda Basmati Rice; 1 onion, thinly sliced; 3 tbsp dried cranberries; 3 tbsp flaked almonds; 3 medjool dates, chopped; 500ml Water; Dried spices: 2 tsp cumin, 1 tsp cinnamon, 1 tsp chilli flakes, large pinch of saffron; Sea salt & black pepper; Fresh coriander, stalks finely chopped & leaves separated; A good glug of Ultimate Chilli Dressing, to serve

www.farrington-oils.co.uk

A fragrant, cosy and delicious Saffron Baked Chicken with Tilda Basmati rice and Mellow Yellow Chilli & Cumin dressing.

View full recipe on www.farrington-oils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farrington-oils.co.uk.

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Ingredients

4 large chicken thighs, skin-on & bone-in
sea salt
4 garlic cloves, minced
2 tbsp Cold Pressed Rapeseed Oil
2 tbsp Honey
1 Lemon, juiced
Dried Spices: 2 tsp Cumin, 1 tsp Cinnamon, Pinch of Saffron
200g Tilda Basmati Rice
1 onion, thinly sliced
3 tbsp dried cranberries
3 tbsp flaked almonds
3 medjool dates, chopped
500ml Water
Dried spices: 2 tsp cumin, 1 tsp cinnamon, 1 tsp chilli flakes, large pinch of saffron
Sea salt & black pepper
Fresh coriander, stalks finely chopped & leaves separated
A good glug of Ultimate Chilli Dressing, to serve