Grilled Chicken with Saffron Rice - Pungu’s Kitchen

Grilled Chicken with Saffron Rice - Pungu’s Kitchen

punguskitchen.com

Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired dish. Perfect for a flavorful and...

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Ingredients

  • boneless, skinless chicken breasts (or thighs): 4
  • olive oil: 2 tbsp
  • lemon juice: 1 tbsp
  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • smoked paprika: 1 tsp
  • ground cumin: 1 tsp
  • black pepper: 1/2 tsp
  • salt: 1/2 tsp
  • turmeric: 1/2 tsp
  • yogurt (optional, for extra tenderness): 1 tbsp
  • basmati rice: 1 ½ cups
  • chicken broth (or water): 3 cups
  • saffron threads: 1/2 tsp
  • warm milk: 2 tbsp
  • butter or olive oil: 2 tbsp
  • onion, finely chopped: 1 small
  • garlic, minced: 2 cloves
  • turmeric (for extra color): 1/2 tsp
  • Salt to taste

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