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This isn’t a perfect recipe yet, but it is the first time I have managed to make any goat, other than a rib rack, perfectly tender since I started eating goat

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Ingredients

  • 2/3 cup arboreal rice
  • 1 cup balsamic vinegar mixed with 2 cups of water
  • Garlic powder.
  • Onion powder.
  • Chili powder.
  • Extra virgin olive oil.
  • 2 4.25 oz trays Green Giant Just for One Niblets Corn in Butter Sauce
  • 2 4.25 oz trays Green Giant Just for One Broccoli & Cheese Sauce
  • 5 Small loin goat chops.
  • Grated Feta cheese.
  • Grated Romano cheese.
  • Salt.
  • Freshly ground pepper.

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