Recipes
This isn’t a perfect recipe yet, but it is the first time I have managed to make any goat, other than a rib rack, perfectly tender since I started eating goat
Ingredients
- 2/3 cup arboreal rice
- 1 cup balsamic vinegar mixed with 2 cups of water
- Garlic powder.
- Onion powder.
- Chili powder.
- Extra virgin olive oil.
- 2 4.25 oz trays Green Giant Just for One Niblets Corn in Butter Sauce
- 2 4.25 oz trays Green Giant Just for One Broccoli & Cheese Sauce
- 5 Small loin goat chops.
- Grated Feta cheese.
- Grated Romano cheese.
- Salt.
- Freshly ground pepper.
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