Light & Luscious Cheesecake with Fresh Strawberry Sauce - California Giant Berry Farms

Ingredients

• 1½ cups graham cracker crumbs
• 3 tablespoons melted margarine or butter
• 1 carton (15 ounces) part-skim ricotta cheese
• 1 cup sugar, divided
• ⅔ cup flour
• 4 eggs, separated
• 2 tablespoons grated lemon pee
• 2 teaspoons vanilla
• 1 cup nonfat light sour cream substitute
• 3 pints California Giant strawberries, stemmed
• 4 teaspoons lemon juice
• ¼ cup red currant jelly, melted