Chicken Jalapeño Popper Chili (Creamy & Ready in 45 Min)

Name: Chicken Jalapeño Popper Chili (Creamy & Ready in 45 Min)
Total time: 45 min
Ingredients: 6 slices bacon, chopped; 1 medium yellow onion, diced; 3-4 fresh jalapeños, seeded and finely chopped; 4 cloves garlic, minced; 4 cups (950 ml) low-sodium chicken broth; 2 (15 oz / 425 g) cans white beans (Great Northern or cannellini), drained and rinsed; 3 cups (450 g) cooked shredded chicken; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper; 8 oz (225 g) cream cheese, softened and cubed; 1 cup (115 g) shredded sharp cheddar cheese; Sliced fresh jalapeños; Crumbled cooked bacon; Chopped fresh cilantro

myhomemaderecipe.com

A creamy white chicken chili loaded with bacon, jalapeños, and melted cream cheese. Make a rich, comforting bowl in 45 minutes with easy pantry staples.

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Ingredients

6 slices bacon, chopped
1 medium yellow onion, diced
3-4 fresh jalapeños, seeded and finely chopped
4 cloves garlic, minced
4 cups (950 ml) low-sodium chicken broth
2 (15 oz / 425 g) cans white beans (Great Northern or cannellini), drained and rinsed
3 cups (450 g) cooked shredded chicken
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
8 oz (225 g) cream cheese, softened and cubed
1 cup (115 g) shredded sharp cheddar cheese
Sliced fresh jalapeños
Crumbled cooked bacon
Chopped fresh cilantro