Zesty Crab Cakes
Well here in Brisbane it is starting to get warmer. Windows are open at night, winter woolies have been packed away and before long it will be time to once
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Cooking tools:
- Food processor
- Skillet
- Kitchen scale
- Microplane
- Whisk
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 cup bread crumbs
- 100g plain flour
- 2 eggs
- 300g picked crab meat
- 1 medium chilli, finely chopped
- 1 tbs parsley, finely chopped
- 1 tsp lemon zest
- Salt
- Pepper
- Lemon wedges for serving
- 4 ripe tomatoes, deseeded
- 1 birdseye chilli, deseeded
- 1/4 red onion
- 1 tbs red wine vinegar
- 1 tbs olive oil
- 4 mint leaves, finely chopped
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