Seafood quinoa or quinoa paella - Laylita's Recipes
Seafood quinoa or quinoa paella recipe made with seafood broth and sautéed with shrimp, clams, squid, scallops, onions, garlic, bell pepper, cilantro and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 2 cups uncooked quinoa (pre-washed)
- 2 tablespoons oil
- 2 tablespoons finely chopped white onion
- 1 garlic clove (minced)
- 4 cups seafood broth
- 3 tablespoons oil
- 2 garlic heads (peeled and crushed)
- 1 cup finely chopped white onion
- 1 bell pepper (diced)
- ½ tablespoon ground cumin
- 1 teaspoon ground achiote or annatto (use paprika as a replacement if needed)
- 1 cup cooked peas
- 1 bunch of cilantro (finely chopped)
- 1 lb raw shrimp (deveined and with shells on)
- 1 lb small clams (well cleaned)
- 1 lb squid or calamari (both tubes and tentacles, cut in small pieces)
- ½ lb bay scallops
- Salt and pepper to taste
- Fried ripe plantains
- Tomato and onion curtido
- Avocado slices
- Lime slices
- Aji criollo hot sauce
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