Seafood Paella

Ingredients

• ½ lb Shrimp (peeled and deveined)
• ½ lb Calamari rings (cleaned)
• 1 lb Clams (scrubbed)
• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 1 bell pepper (red or yellow), diced
• 3 cloves garlic, minced
• 1½ cups short-grain rice
• 1 teaspoon smoked paprika
• A pinch of saffron threads (steeped in 2 tablespoons warm water)
• 1 can (14 oz) crushed tomatoes
• 4 cups seafood or chicken broth (warm)
• Salt
• black pepper
• Lemon wedges
• Chopped parsley