The Little Devil
This tequila and mezcal cocktail gets a sweet-spicy accent from cherry liqueur and Ancho Reyes, a spirit made with macerated dried poblanos that adds a delicate, lingering heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Mixing bowl
- Rocks glass
- Cocktail shaker
- Jigger
- Measuring spoon
- Cocktail strainer
- Ice
Ingredients
- 2 tbsp. smoked salt
- 2 tbsp. sugar
- 1⁄2 oz. simple syrup
- 1 1⁄2 oz. ancho chile liqueur, such as Ancho Reyes
- 1⁄2 oz. mezcal
- 1⁄2 oz. tequila
- 3⁄4 oz. cherry liqueur, such as Combier
- 3⁄4 oz. lime juice
- 1⁄4 oz. agave
- 3 brandied cherries, for garnish
More Like This
Little Devil Cocktail Recipe | How to Make the perfect Little Devil
cocktailwave.com
Devil’s Kiss Cocktail Recipe
tipsybartender.com
That One Drink You Made That One Time Cocktail Recipe
tipsybartender.com
Mezcal Sour
babycocinera.com
El Cenizo
thelocalpalate.com
El Diablo
foodrepublic.com
El Diablo
saveur.com
Barbacoa Cocktail
saveur.com