Rosemary Roasted Pear & Red Grape Compote
Pears and cheese are a classic combination and this d’Anjou pear and grape compote adds a savory-sweet topping to any cracker and cheese appetizer or platter.
Ingredients
- 2 to 3 Stemilt d’Anjou pears, peeled, cored and diced into approximate 3/4” cubes
- 4 cups seedless red grapes
- 1 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 4 sprigs fresh rosemary
More Like This
Maple & Rosemary Roasted Pear Bruschetta
stemilt.com
Cheese and Grape Appetizer
tasteofhome.com
SPICED PEAR LEMON ROSEMARY COMPOTE - Community Kitchen
communitykitchen.co
Pear compote with roasted almonds | Castello®
castellocheese.com
Maple-Rosemary Roasted Pear Bruschetta
stemilt.com
Pear compote with roasted almonds | Castello®️
castellocheese.com
Rosted peppers with creamy goat cheese Recipe | Samsung Food App
app.samsungfood.com
Roasted Red Pepper Spread | Creamy, Flavorful Party Dip
lifebeautifulmagazine.com