Garlic Parmesan Mashed Potatoes with Parmesan Crisps and Tukey Bacon

Garlic Parmesan Mashed Potatoes with Parmesan Crisps and Tukey Bacon

www.hormelfoods.com

Garlic Parmesan mashed potatoes with crispy JENNIE-O® Bacon and Parmesan crisps for a delicious side dish. Perfect for any gathering!

View full recipe on www.hormelfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.

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Cooking tools:

  • Potato masher
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 5 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 2 cups chicken broth
  • 1 head garlic, cloves peeled
  • 3/4 cup butter
  • 1/2 teaspoon salt
  • 1 cup shredded Parmesan cheese
  • 1 (12-ounce) package JENNIE-O® Turkey Bacon, crisply cooked and crumbled
  • 1 cup purchased parmesan crisps, broken
  • Chopped fresh chives, if desired

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