Crispy Parmesan Garlic Potatoes Recipe
Make these golden crispy Parmesan garlic potatoes with a crunchy cheese crust and tender centers. Perfect side dish for any meal with just a few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 pound mini Yukon Gold potatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/4 cup unsalted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
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