Garlic Parmesan Mashed Potatoes with Parmesan Crisps and Tukey Bacon - Jennieo Turkey
Garlic Parmesan mashed potatoes are creamy and rich, infused with roasted garlic and Parmesan cheese. Topped with crunchy Parmesan crisps and crispy JENNIE-O® T
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Cooking tools:
- Potato masher
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
Ingredients
- 5 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- 2 cups chicken broth
- 1 head garlic, cloves peeled
- 3/4 cup butter
- 1/2 teaspoon salt
- 1 cup shredded Parmesan cheese
- 1 (12-ounce) package JENNIE-O® Turkey Bacon, crisply cooked and crumbled
- 1 cup purchased parmesan crisps, broken
- Chopped fresh chives, if desired
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