Sweet Potato Risotto | Reynolds Brands

Ingredients

• 1 tablespoon all-purpose flour
• 1 1/2 cups uncooked Arborio rice
• 1 sweet potato (8 ounces), peeled and shredded (1 cup)
• 1/2 cup chopped onion
• 2 tablespoons butter, softened and divided
• 2 teaspoons snipped fresh thyme
• 2 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 3 cups reduced-sodium chicken broth
• 1/2 cup dry white wine or reduced-sodium chicken broth
• 1/4 cup finely shredded Parmesan cheese, plus more for serving
• Reynolds Kitchens® Large Oven Bag