Oven-Baked Risotto with Sweet Potato and Kale - Yay! For Food

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• ¼ tsp dried rosemary
• ¼ tsp dried thyme
• ½ tsp dried oregano
• Salt and pepper
• 1 ½ cup arborio rice
• ½ cup dry white wine (I used Sauvignon Blanc)
• 4 cups vegetable broth
• 4 cups (475 g) sweet potatoes, peeled and diced
• 4 packed cups kale, stems removed and chopped