Roast Beef with Lemon and Anchovy Butter | Recipe | Simply Beef & Lamb
Roast Beef with Lemon and Anchovy Butter
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Aluminum foil
- Freezer
- Plate
- Stove
- Whisk
- Spoon
- Fine-mesh sieve
Ingredients
- 1 x 1.3kg lean topside or top rump joint
- 100g unsalted butter, softened
- ½ x 50g can anchovy fillets, drained and chopped
- 5 tablespoons freshly chopped lemon thyme leaves
- 1 tablespoon plain flour
- 600ml good, hot beef stock
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