Roast Beef with Anchovy Gravy | Recipe | Simply Beef & Lamb
Roast Beef with Anchovy Gravy
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Cooking tools:
- Oven
- Roasting pan
- Metal rack
- Cutting board
- Aluminum foil
- Whisk
- Spoon
- Stove
- Fine-mesh sieve
- Serving platter
- Chef's knife
- Measuring cup
- Tongs
- Kitchen timer
- Saucepan
- Kitchen scale
- Oven mitt
- Mixing bowl
- Instant-read thermometer
Ingredients
- 1 x 1.8kg lean boneless rib, sirloin or topside joint
- 4 teaspoons English mustard
- 1 tablespoon plain flour
- 600ml good, hot beef stock
- 2-4 anchovy fillets, drained and finely chopped
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