Roast Boneless Shoulder of Lamb with Lemon, Caper and Anchovy Stuffing | Recipe | Simply Beef & Lamb

Roast Boneless Shoulder of Lamb with Lemon, Caper and Anchovy Stuffing | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Roast Boneless Shoulder of Lamb with Lemon,Caper and Anchovy Stuffing

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  • Kitchen scale
  • Cutting board
  • Chef's knife
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  • Grater
  • Butcher's twine
  • Aluminum foil
  • Serving platter

Ingredients

  • 1.3kg lean boneless lamb shoulder
  • 1 tablespoon dried oregano or 2 tablespoons freshly chopped oregano
  • 1 tablespoon olive oil
  • 50g bulgur wheat or couscous
  • 125ml good, hot vegetable stock
  • 1 tablespoon salted capers, rinsed
  • 1 x 30g can anchovies in oil, drained and finely chopped
  • 2 garlic cloves, peeled and crushed
  • Grated zest and juice of 1 lemon
  • 1-2 tablespoons freshly chopped flat–leaf parsley

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