Tasty Alfredo Veggie Dinner - Chef Melt
A delicious veggie-packed lasagna with creamy garlic Alfredo sauce, layers of cheese, and fresh vegetables. Perfect for a satisfying meat-free meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- One small yellow squash, sliced thinly
- One small zucchini, sliced thinly
- Half a cup of fresh spinach leaves
- Half a cup of shredded carrots
- Two cups of fresh mozzarella, shredded or sliced
- 15 ounces of ricotta cheese
- 22 ounces of Alfredo sauce—Garlic Parmesan flavor
- A quarter cup of cheddar
- 16 ounces of lasagna sheets, cooked as the package says
- Dash of pepper and salt (to your taste)
- Optional: a pinch of Italian spices
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