Swedish-Inspired Meatballs and Mash By Mimi at BeatTheBudget | LovePork

Ingredients

• 500g lean pork mince
• 1.3kg potatoes, peeled and sliced into quarters
• 1 teaspoon garlic granules
• 1 teaspoon dried parsley
• 1 tablespoon Worcester sauce
• ½ tablespoon olive oil
• 1 onion, peeled and finely diced
• 300ml single cream
• 400ml hot beef stock
• 1 tablespoon cornflour mixed with 2 tablespoons cold water
• 300g frozen peas, cooked
• Freshly chopped parsley, to serve (optional)