Rosy quince & cranberry jelly recipe | Good Food
This tangy jelly makes a fantastic accompaniment to your Christmas roast turkey, pork pie, ham or cheeseboard - or a gorgeous gift
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Ingredients
- 4 large quinces roughly chopped
- 450g Bramley apples roughly chopped – don’t worry about coring
- 450g fresh or frozen cranberries
- 1kg bag preserving sugar (not with added pectin)
- 1 tsp rosewater
- a few small, fresh bay leaves to decorate the jars (optional)
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