Braised Chicken Tacos with Jalapeno Relish Recipe

Ingredients

• 3 jalapeños, seeded and diced
• 1/4 Cup finely diced red onion
• 1 garlic clove, minced
• 2/3 Cup white wine vinegar
• 1/3 Cup water
• 1/2 Tablespoon sugar
• 1/2 Tablespoon Salt
• 2 Cups shredded red cabbage
• 1/2 Cup white wine vinegar
• 2 Teaspoons Salt
• 2 Teaspoons sugar
• 2 Pounds boneless, skinless chicken thighs
• 1 Tablespoon olive oil
• 1 Teaspoon Salt
• 1 Teaspoon black pepper
• 12 Small flour tortillas
• 1/4 Cup cotija cheese
• 1/4 Cup chopped cilantro
• your favorite hot sauce
• 1 Tablespoon butter
• 1/2 yellow onion, diced small
• 1 jalapeño, seeded and chopped
• 1 Teaspoon chili powder
• 1 Teaspoon garlic powder
• 1 chipotle pepper in adobo sauce plus 4 tablespoons adobo sauce
• 2 limes, juiced
• 1 Can (12 oz) Modelo beer