Beer Braised Chicken Tacos with Jalapeno Relish | Traeger Grills
Boneless chicken thighs are braised in a beer and chipotle mixture, piled high onto flour tortillas and topped with cheese, cilantro and a jalapeno relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 jalapeños, seeded and diced
- 1/4 Cup finely diced red onion
- 1 garlic clove, minced
- 2/3 Cup white wine vinegar
- 1/3 Cup water
- 1/2 Tablespoon Sugar
- 1/2 Tablespoon salt
- 2 Cups shredded red cabbage
- 1/2 Cup white wine vinegar
- 2 Teaspoons salt
- 2 Teaspoons Sugar
- 2 Pounds boneless, skinless chicken thighs
- 1 Tablespoon Olive oil
- 1 Teaspoon salt
- 1 Teaspoon black pepper
- 12 Small flour tortillas
- 1/4 Cup cotija cheese
- 1/4 Cup chopped cilantro
- your favorite hot sauce
- 1 Tablespoon butter
- 1/2 yellow onion, diced small
- 1 jalapeño, seeded and chopped
- 1 Teaspoon chili powder
- 1 Teaspoon garlic powder
- 1 chipotle pepper in adobo sauce plus 4 tablespoons adobo sauce
- 2 limes, juiced
- 1 Can (12 oz) Modelo beer
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