Beer Braised Chicken Tacos with Jalapeno Relish | Traeger Grills

Beer Braised Chicken Tacos with Jalapeno Relish | Traeger Grills

www.traeger.com

Boneless chicken thighs are braised in a beer and chipotle mixture, piled high onto flour tortillas and topped with cheese, cilantro and a jalapeno relish.

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Ingredients

  • 3 jalapeños, seeded and diced
  • 1/4 Cup finely diced red onion
  • 1 garlic clove, minced
  • 2/3 Cup white wine vinegar
  • 1/3 Cup water
  • 1/2 Tablespoon Sugar
  • 1/2 Tablespoon salt
  • 2 Cups shredded red cabbage
  • 1/2 Cup white wine vinegar
  • 2 Teaspoons salt
  • 2 Teaspoons Sugar
  • 2 Pounds boneless, skinless chicken thighs
  • 1 Tablespoon Olive oil
  • 1 Teaspoon salt
  • 1 Teaspoon black pepper
  • 12 Small flour tortillas
  • 1/4 Cup cotija cheese
  • 1/4 Cup chopped cilantro
  • your favorite hot sauce
  • 1 Tablespoon butter
  • 1/2 yellow onion, diced small
  • 1 jalapeño, seeded and chopped
  • 1 Teaspoon chili powder
  • 1 Teaspoon garlic powder
  • 1 chipotle pepper in adobo sauce plus 4 tablespoons adobo sauce
  • 2 limes, juiced
  • 1 Can (12 oz) Modelo beer

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