Cranberry And Pistachio Biscotti Recipe | Arla UK
A crunchy texture, mixed with deliciously sour cranberries and rich pistachios combine in our flavoursome biscotti recipe. Learn how to make a tray today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 4 Spoons Spreadable
- 150 g caster sugar
- 2 Drops vanilla essence
- 2 free range eggs
- 220 g plain flour
- ¼ tbsp salt
- 60 g Dried cranberries
- 200 g pistachios
- 1 tsp baking soda (Powder)
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