PCC Coq au Vin recipe | PCC Community Markets
Crispy chicken thighs in a rich mushroom and tomato sauce; baked until tender and coated in a flavorful slurry—served with your choice of side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 1/2 pounds boneless skinless chicken thighs
- 1/4 cup plus 2 tablespoons olive oil, divided
- 2 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 1 onion, diced
- 1 rib celery, diced
- 3/4 pound white mushrooms, sliced
- 2 teaspoons minced garlic
- 2 teaspoons dried thyme
- 1 bay leaf
- 1 cup white wine
- 1/2 cup crushed tomatoes
- 1 quart chicken stock
- 1 teaspoon arrowroot powder
- 1 tablespoon cold water
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