Coq au Vin Recipe | SideChef
This decadent Coq au Vin recipe will impress your family or guests. This fancy dish combines chicken, bacon, mushrooms, and vegetables in red wine, giving it a rich and deep flavor. Utterly delicious...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Stove
- Electrolux APAC
- Weeknight Dinners
- Protein Packed
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Comfort Food
- Chicken
- Date Night
- Shellfish-Free
- Mushrooms
- French
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 kilogram Bone-in, Skin-on Chicken Thigh
- 1 tablespoon Sea Salt Flakes
- 1 teaspoon Freshly Ground Black Pepper
- 1 tablespoon All-Purpose Flour
- 25 grams Unsalted Butter
- 25 grams Cooking Oil
- 150 grams Bacon
- 1 Yellow Onion
- 3 Shallot
- 2 cloves Garlic
- 100 grams Carrot
- 100 grams Celery
- 250 grams Brown Mushrooms
- 300 milliliters Red Wine
- 500 milliliters Chicken Stock
- 1 sprig Fresh Thyme
- 1 jar Pearl Onion
- to taste Fresh Parsley
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