Beef- and Pea-Stuffed Peppers | Savory

Beef- and Pea-Stuffed Peppers | Savory

www.savoryonline.com

Try replacing the Italian seasoning in this tasty weeknight dinner with chili powder for a Tex-Mex variation.

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Cooking tools:

  • Nonstick skillet
  • Baking sheet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Tongs
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6 red and yellow bell peppers
  • 1/2 cup parsley
  • 2 tbsp canola oil
  • 1 cup chopped onion
  • 1 lb 85% lean ground beef
  • 1 tbsp smoked paprika
  • 1 tbsp Italian seasoning
  • 1 tbsp minced garlic
  • 1 cup frozen peas, thawed
  • 1/4 cup sunflower seeds

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