Creamy Roasted Tomato Soup Recipe

Ingredients

• 1.3 kg vine ripened tomatoes, halved & stalks removed
• 150 g cherry tomatoes, ripe
• 8 cloves garlic, skin removed
• Salt
• pepper
• 4 tbsp extra virgin olive oil
• 1 brown onion, finely sliced
• 1 stalk celery, finely sliced
• 1 carrot, skinned and cut into small cubes
• 1 cup vegetable stock
• 1 cup Pureharvest Organic Oat
• 1/2 cup fresh basil, roughly chopped
• 4 slices bread of choice, cubed