Creamy Tomato Soup My Nans Secret Roast So Easy

Ingredients

• 2 lbs (900g) Roma tomatoes, halved lengthwise
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups (950ml) vegetable broth
• 1/2 cup (120ml) heavy cream
• 1/4 cup (50g) packed fresh basil leaves, chopped
• 1 teaspoon sugar
• Salt and pepper to taste