Sautéed sole with browned butter and capers
Added: Total cook time: 7 Ingredients Directions 1. Sprinkle fish evenly with salt and 1/8 teaspoon pepper. 2.
Ingredients
- butter : 3 tbsp.
- capers : 1 tbsp.
- lemon juice : 2 tsp.
- black pepper : 1/4 tsp.
- salt : 1/4 tsp.
- shallot , minced : 2 tbsp.
- sole , fillets : 24 oz.
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