Sole Fillets with Capers and Lemon | Cychefs | Recipes | Cookery Books
Sole fillets cooked in butter and olive oil, topped with lemon juice and capers—perfect main dish from Cychefs!
Ingredients
- 4 whole sole fillets (Dover-sole, Wellgoods)
- 5-6 tablespoons flour
- ½ cup olive oil
- 4 tablespoons butter
- Juice of 2 lemons
- 4 tablespoons capers
- 2 tablespoons parsley finely chopped
- 2 bunches spinach
- Salt and pepper to taste
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