Star Bread with Rum Glaze | Blue Jean Chef - Meredith Laurence
This star bread recipe is a decadent way to celebrate the holidays. Think cinnamon rolls in a star shape, with raisins and candied walnuts.
Ingredients
- 1 cinnamon roll dough
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1½ teaspoons ground cinnamon
- 2 teaspoons rum (or 1 teaspoon rum extract)
- ½ cup golden raisins (optional)
- ¼ cup unsalted butter (softened)
- 2 tablespoons unsalted butter (melted)
- 1 cup confectioners’ (powdered sugar)
- 3 teaspoons rum (or 1½ teaspoons rum extract)
- 2 tablespoons milk
- Candied walnuts (optional)
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