Star Bread with Rum Glaze | Blue Jean Chef - Meredith Laurence

Star Bread with Rum Glaze | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This star bread recipe is a decadent way to celebrate the holidays. Think cinnamon rolls in a star shape, with raisins and candied walnuts.

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Ingredients

  • 1 cinnamon roll dough
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 1½ teaspoons ground cinnamon
  • 2 teaspoons rum (or 1 teaspoon rum extract)
  • ½ cup golden raisins (optional)
  • ¼ cup unsalted butter (softened)
  • 2 tablespoons unsalted butter (melted)
  • 1 cup confectioners’ (powdered sugar)
  • 3 teaspoons rum (or 1½ teaspoons rum extract)
  • 2 tablespoons milk
  • Candied walnuts (optional)

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