Cinnamon Star Bread Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes (instant mashed potatoes)
• 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
• 3/4 cup plus 2 to 4 tablespoons (198g to 227g) lukewarm water, enough to make a soft, smooth dough
• 4 tablespoons (57g) unsalted butter, at room temperature
• 1 teaspoon King Arthur Pure Vanilla Extract
• 2 teaspoons instant yeast
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon (6g) table salt
• 1 large egg, beaten
• 1/2 cup (99g) granulated sugar*
• 1 tablespoon cinnamon or 2 teaspoons Vietnamese cinnamon*