Thai Beef & Kumara Curry | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Made in the slow cooker, the whole family will enjoy this tasty Thai curry. Not too hot or spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 1.5kg diced beef (2-2.5cm pieces)
- 1 tsp salt
- 1 tsp black pepper
- 2 diced onions
- 3 tbsp red curry paste
- 2 tsp minced garlic cloves
- 2 diced kumara
- 400g coconut milk
- 1½ cups beef stock
- 1½ cups green peas
- 2 tbsp coriander
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