Pesto Chicken Meatball Soup in Rich Parmesan Broth - Homemade Comfort
Make this flavorful Pesto Chicken Meatball Soup with tender baked meatballs and pasta in a rich Parmesan broth. A comforting, homemade meal ready in under an hour!
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Ingredients
- 1¼ pounds ground chicken
- ½ cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons dried parsley
- 2 tablespoons prepared pesto
- ½ teaspoon garlic powder
- 1 teaspoon poultry seasoning (see notes)
- 1 tablespoon olive oil
- ½ cup onions, finely chopped
- Pinch of red pepper flakes
- 6 cups chicken stock
- 3 cups water
- 2-3 Parmesan cheese rinds
- 1 cup anellini or ditalini pasta (or other small pasta shapes)
- ¼ cup prepared pesto
- 1½ cups packed greens (kale, spinach, or other leafy greens)
- Extra grated Parmesan cheese, for serving (optional)
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