Summer Pesto Meatball Soup
This recipe is a copycat version of Jessica Merchant's SUMMER PESTO MINI MEATBALL SOUP and it's absolutely delicious! For those of you who want to have soup in the summer time, this one is for you!
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Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stockpot
- Skillet
- Colander
- Ladle
- Wooden spoon
- Stove
Ingredients
- 1 pound ground chicken
- 2 tablespoons jarred pesto
- 1/4 cup parmesan cheese
- 1 tablespoon ricotta cheese
- 1/2 teaspoon lemon zest + juice of lemon
- 1 cup panko bread crumbs
- 1 egg
- 1 clove minced garlic
- Salt
- pepper
- Extra virgin olive oil
- 1 large shallot, minced
- 8 cups low sodium chicken stock
- 12 ounces of your favorite small shaped pasta
- 1 teaspoon jarred pesto
- Lemon zest
- Parmesan cheese
- Fresh cracked pepper
Ready to cook this?
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