Pork Tenderloin Medallions with Mango Curry Cream | Canadian Goodness
This flavourful dish is quick and easy to prepare for guests on a busy day and one you'll be proud to serve. Accompany with steamed Basmati or Jasmine rice, tender-crisp green beans and salad.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Wooden spoon
- Stove
- Tongs
- Mixing bowl
- Spoon
- Serving bowl
- Spatula
- Cup measure
- Kitchen scale
Ingredients
- 1 lb (450 g) pork tenderloin
- 2 tbsp (30 mL) butter
- 2 cloves garlic minced
- 1 small onion finely chopped
- 1 tbsp (15 mL) yellow curry paste
- 1 cup (250 mL) 35 % cream
- 1/3 cup (80 mL) mango chutney
- 1/2 cup (125 mL) plain yogurt
- Toasted sliced almonds
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