Pork Tenderloin Medallions with Summer Fruits | Canadian Goodness
This is the Pork Tenderloin Medallions with Summer Fruits recipe.
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Ingredients
- 3 tbsp (45 mL) butter
- 1 (12 oz/ 375 g) pork tenderloin cut into 3 medallions
- Salt
- pepper
- 2 dried shallots chopped
- 1 garlic clove chopped
- 1/3 cup (80 mL) apple juice
- 1/2 cup (125 mL) reduced brown veal stock or beef broth
- 1/3 cup (80 mL) 35 % cream
- 1/2 cup (125 mL) gooseberries
- 2 green onions sliced
- Chives to taste (optional)
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