Pork Tenderloin Medallions with Garlic and Lime Butter | Canadian Goodness
This is the Pork Tenderloin Medallions with Garlic and Lime Butter recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Ingredients
- 2 pork tenderloins
- Ground pepper to taste
- A few pinches of paprika
- Garlic and Lime Butter
- 4 oz (125 g) butter softened
- 1 tbsp (15 mL) lime juice
- 2 garlic cloves crushed
- 2 tbsp (30 mL) finely chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin Medallions with Summer Fruits | Canadian Goodness
dairyfarmersofcanada.ca
Pork Tenderloin Medallions with Mango Curry Cream | Canadian Goodness
dairyfarmersofcanada.ca
Pork Tenderloin: Medallions With Onion Gravy
recipecloudapp.com
Baked Pork Tenderloin With Garlic Butter Recipe | Samsung Food App
app.samsungfood.com
Glazed Pork Medallions Recipe
food.com
Sauteed Pork Tenderloin Medallions Recipe
recipeland.com
Glazed Pork Tenderloin Medallions Recipe
eatright.org
Garlic Butter Pork Tenderloin
cookingprofessionally.com