Easy Pretzel Buns
You might not be a professional baker, but you’re going to feel like one when you make Erin McDowell’s easy pretzel buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Pretzel Dough
- 5½ cups (704g) bread flour, plus more as needed
- 2 tablespoons granulated sugar
- 2½ teaspoons kosher salt
- 1 tablespoon active dry yeast
- 4 tablespoons (56g) unsalted butter, at room temperature
- Finishing
- ⅓ cup (88g) baking soda
- 1 large egg
- 1 tablespoon whole milk
- Coarse sea salt (such as Maldon), for finishing
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