Patriot Main Course — Les Petites Gourmettes

Ingredients

• 1/3 cup apple cider vinegar
• 1/3 cup honey
• 1/4 cup Worcestershire sauce
• 1/3 cup Dijon mustard
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 1/4 teaspoon crushed red pepper flakes
• 4 boneless, skinless chicken breasts
• 8 boneless, skinless chicken thighs, trimmed of visible fat
• 1 tablespoon olive oil
• 1 small red onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 2 jalapenos, stemmed, seeded and minced
• 1/2 cup bourbon or whiskey
• 2 cups fresh blueberries
• 1/2 cup ketchup
• 2 tablespoons packed brown sugar
• 1/4 teaspoon ground allspice