family pasta night — Les Petites Gourmettes

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 egg
• 1/2 cup milk
• Salt and freshly ground black pepper
• 1 ½ cups Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Italian seasoning
• 3 tablespoons olive oil
• 2 Meyer lemons, well washed
• 3 tablespoons turbinado sugar (Sugar in the Raw)
• Olive oil
• 6 large peeled garlic cloves, divided; 4 thinly sliced, 2 left whole
• 3/4 cup Panko
• 2 large shallots, peeled and thinly sliced
• 1/2 teaspoon crushed red pepper flakes
• 3 tablespoons unsalted butter, room temperature
• 1 pound spaghetti
• 1/2 cup freshly grated Parmesan cheese
• 1 bunch of Italian parsley, leaves and tender stems, minced