Butter Lemon Salmon and Cauliflower Soup - 2 in 1 - Supercook

Ingredients

• 500 gram Salmon Fillets, approx 1-3 pieces with skin
• 0.25 teaspoon salt
• 3 clove garlic
• 1.5 tablespoon 15ml honey
• 1.5 tablespoon 15ml lemon juice
• 1 piece Lemon, cut into thin slices
• 1 tablespoon 15ml fresh parsley, chopped
• 3 pinch cayenne pepper
• 50 gram butter
• 300 gram Caulifower Florets
• 80 gram Yellow Onion, cut into quarters
• 25 gram butter, room temperature
• 100 gram Potatoes, cut into cubes
• 10 gram Chicken / Vegetables stock cubes
• 700 gram water
• 0.5 teaspoon salt
• 0.5 teaspoon Ground Black Pepper, adjust to taste
• 100 gram Fresh Milk, room temperature