Smoked salmon and spinach tart with watercress pesto and salad Archive

Smoked salmon and spinach tart with watercress pesto and salad Archive

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Ingredients

  • 500g/1lb 2oz ready-made puff pastry
  • 500g/1lb 2oz baby leaf spinach, washed and well drained
  • salt and freshly ground black pepper
  • pinch freshly grated nutmeg
  • 250g/9oz crème fraîche
  • 1 free-range egg
  • 325g/11½oz smoked salmon, sliced
  • 110g/4oz watercress
  • 20g/¾oz walnuts, shells removed
  • 75ml/3fl oz extra virgin olive oil
  • 150g/5oz watercress
  • 2 tbsp walnut oil
  • 2 tsp red wine vinegar

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