Salmon & spinach tart recipe | Good Food
A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach
Ingredients
- 320g sheet ready-rolled puff pastry
- 1 egg yolk to glaze
- 2 skinless salmon fillets
- 3 tbsp crème fraîche
- 1 tbsp wholegrain mustard
- large handful baby spinach
- mixed leaves tossed with your favourite dressing, to serve
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