Salmon & spinach tart recipe | Good Food

Salmon & spinach tart recipe | Good Food

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A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

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Ingredients

  • 320g sheet ready-rolled puff pastry
  • 1 egg yolk to glaze
  • 2 skinless salmon fillets
  • 3 tbsp crème fraîche
  • 1 tbsp wholegrain mustard
  • large handful baby spinach
  • mixed leaves tossed with your favourite dressing, to serve

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