Italian Fried Polenta
Crispy Italian Fried Polenta sticks, made from creamy polenta and fried to perfection. Perfect as an appetizer or side dish, these golden bites are sure to tantalize your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leonisteam.com.
Cooking tools:
- Deep-fry thermometer
- Grater
- Baking dish
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Plate
- Paper towel
- Stove
- Refrigerator
Ingredients
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 2 cups vegetable oil, for frying
- Optional: Grated Parmesan cheese for garnish
- Optional: Marinara sauce for dipping
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