Polenta Fritta | Italian Recipes
Learn how to make Polenta Fritta, a traditional Italian recipe of golden fried polenta. Perfect as a starter, snack, or side dish, delicious with cheeses, cured meats, or dips
Keywords
- Polenta Fritta
- Fried Polenta
- Italian Appetiser
- Italian Side Dish
- Traditional Italian Recipe
- Crispy Polenta
- Cornmeal Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Grater
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
- Spatula
- Plate
- Slotted spoon
- Pastry brush
- Oil
Ingredients
- 250g polenta (coarse cornmeal)
- 1 litre water (or 750ml water + 250ml milk for extra creaminess)
- 1 tsp salt
- 40g butter
- 50g grated Parmigiano Reggiano
- Extra virgin olive oil (for frying)
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