Fried polenta: the easy recipe
Looking for a crispy and easy appetizer to serve to your guests? Discover the Fine Dining Lovers recipe for fried polenta and try to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Measuring cup
- Saucepan
- Whisk
- Wooden spoon
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Pan
- Stove
- Tongs
- Paper towel
Ingredients
- Whole milk: 16.5 oz/450ml
- Chicken stock: 32 oz/950ml
- Butter: 1 oz/2 tbsp
- Polenta: 14 oz/400g. dry
- Parmesan cheese: 3 oz/85g. grated
- Parsley: 1 oz/30g. chopped
- Salt: To taste
- Black pepper: To taste
- Vegetable oil: 16.5 oz/450ml
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