Keto Chicken Yakitori | Draper Valley Farms
Keto Chicken Yakitori
Ingredients
- 2 lbs. ROXY® Organic Boneless Skinless Chicken Thighs
- cut into 1" pieces
- 1/2 cup soy sauce, tamari or coconut aminos
- 1/4 cup unseasoned rice wine vinegar
- 1/4 cup water
- 1 pitted medjool date or 1 tbsp. monk fruit sweetener
- 2 cloves garlic, peeled and smashed
- 1/2 inch piece fresh ginger, peeled and grated
- 1 tbsp. tapioca starch
- kosher salt
- freshly ground black pepper
- 6-8 scallions, trimmed and cut into 1“ pieces
- 6-8 large large metal or bamboo skewers (if bamboo, soak in water 30 minutes before using)
- Sesame seeds, for garnish
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