Shrimp and Grilled Vegetable Panzanella | Cook Smarts

Name: Shrimp and Grilled Vegetable Panzanella | Cook Smarts
Ingredients: 1 lb Shrimp, peeled and deveined; 6 Skewers, wooden or metal (skip this step if you have a grill basket for cooking shrimp); 2 Bell peppers, red; 1 1/2 lbs Zucchini; 1 lb Eggplants; 1 cup Tomatoes, cherry or grape, halved; 12 leaves Basil, chiffonade; 4 slices Sandwich bread; 8 oz Mixed greens; 1 clove Shallots, diced; 2 Tbsp Vinegar, balsamic; 1 Tbsp Mustard, Dijon; 1 Tbsp Honey; 1/4 cup Oil, cooking

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Panzanella is a salad with grilled or toasted cubes of bread that we love enjoying in the summer. This one includes shrimp to make it filling and flavorful. Smarts: Make sure to add the toasted bread...

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Ingredients

1 lb Shrimp, peeled and deveined
6 Skewers, wooden or metal (skip this step if you have a grill basket for cooking shrimp)
2 Bell peppers, red
1 1/2 lbs Zucchini
1 lb Eggplants
1 cup Tomatoes, cherry or grape, halved
12 leaves Basil, chiffonade
4 slices Sandwich bread
8 oz Mixed greens
1 clove Shallots, diced
2 Tbsp Vinegar, balsamic
1 Tbsp Mustard, Dijon
1 Tbsp Honey
1/4 cup Oil, cooking